This large format hardcover book contains an excellent selection of Russian recipes in French language. It starts with zakouskis (appetizers), and moves to pates and marinades, soups, fish, meat, potato and cabbage meals. Also, the most popular in Russia "kashas" (porridge) is covered.
Varenikis, pelmenis (both varieties of ravioli) and blinchiki (crepes) are not forgotten, too!
In the section presenting desserts, you will also find recipes of "vatrushkis", "prianikis", "kvorost" , "javoronki", "korjiki" and 'boublitchki", which will make your holiday table more festive. There are also 3 different recipes of the Traditional Russian Easter cake called "Paskha", and two recipes of Koulitch, also a popular Easter treat.
The color photographs of featured meals look so delicious that they make you want to start cooking right away! Each recipe's name is spelled in both French and Russian.
In French language. Written by Prascovie Brun and Anne Le Prat.
Publisher: Grun (France). Large format. Hardcover. 64 pages.
With a word index in the back which takes you to pages with specific recipes.
